Geordie Banger Co. Big River Breakfast
Gourmet sausages hand crafted on the banks of the River Tyne.
Pork shoulder (80%) salt, WHEAT flour (calcium, iron, niacin & thiamine) dried onion, dried leek, yeast extract, preservatives(E221) (SULPHITE) flavourings, natural flavouring, antioxidant (E300), citric acid, spice extract, herb extract. Allergens - WHEAT, SULPHITE
Support the #LocalHeroesNE Community Fund
Every box purchased on this site will have 10% added to it at checkout. This money will go to form a Community Fund that will help support people in need across the North East of England. More details on how this fund will be administered will be available soon. Until then any monies raised will go towards helping local people in crisis at the Newcastle West End Foodbank.